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Steamboat Fondue

Steamboat Fondue is Steamboat’s premiere drop-off fondue service.  What’s better than sitting in your cozy home and enjoying the luxury of fondue without any of the work?  Our velvety blend of Cave Aged Gruyere, Emmental and Comte cheeses mixed with sauvignon blanc and a touch of kirshwasser is sure to warm you up after a day exploring the mountains.  

After you place your order on Chef Chris or one of his sous chefs arrive to set the table, this process takes about an hour.  The chef then leaves you to enjoy the fondue, once you are done eating, simply place the dirty pots in the provided bin and Steamboat Fondue will pick it up the next day.  

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