Elevated Cuisine Drop-Off Meals
appetizers:
(enough for 3 adults)
asian shrimp cocktail
ginger soy poached shrimp served with a wasabi yuzu cocktail sauce
crudite platter
assorted organic vegetables served with a roasted artichoke dip
chips, salsa and guac
house fried chips, salsa verde, habanero salsa, pico and guacamole
spinach pork belly and artichoke dip
tortilla chips and torn baguette
duck confit croquettes
bacon and caramelized onion jam
hummus platter
roasted garlic hummus and peruvian pepper served with assorted vegetables and pita
salads:
(enough for 3 adults)
beet salad
roasted organic beets, marinated feta, fried chickpeas, cucumber, arugula, red onion, creamy balsamic
chopped iceberg
cherry tomatoes, cucumber, red onion, grated carrot, croutons, choice of ranch, gorgonzola, or creamy balsamic
kale caesar
pistachio dressing, garlic croutons, fennel, honey
soup:
(32 0z.)
bison chili
shredded cheddar, jalapenos, sour cream
red curry butternut squash
ginger coconut cream, apple slaw
minestrone
organic vegetables and pasta in a flavorful tomato broth
new england clam chowder
oyster crackers
entrees:
(enough for 4 adults)
morrocan chicken tagine
organic chicken thighs, chickpeas, preserved lemon, and olives
colorado lamb shanks
cabernet and fresh herb braised
bison lasagna
bechamel sauce, san marzano, fresh basil, ricotta, and mozzarella
korean bbq pulled pork steamed buns
bulgogi marinated pork shoulder braised and hand pulled, served with house kimchi and steamed buns
wagyu shepherds pie
sweet corn, english peas, and heirlooms carrots mixed with ground wagyu and topped with whipped mashed potatoes
vegetarian lasagna
roasted root vegetables, ricotta, bechamel , fresh herbs, mozzarella, san marzano
sides:
(enough for 4 adults)
cous cous with roasted vegetables, fresh herbs, lemon and chickpeas
freshly baked rolls
honey and smoked sea salt butter
lime scented jasmine rice
whipped mashed potatoes
cumin and honey roasted heirloom carrots
pesto, tahini, sunflower seeds, evoo
roasted broccolini
butternut squash hummus, bianco sardo, cashew
sauces
(16oz)
fresh herb cabernet demi glace
aleppo pepper gravy
organic vegetable ragout
korean bbq
desserts:
(enough for 4 adults)
chocolate, coconut and macadamia bread pudding
crème anglaise
carrot cake
brown sugar cream cheese frosting
chocolate pots de crème
vanilla bean whipped cream
cookies and brownies
chocolate chip and oatmeal raisin