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Elevated Cuisine Drop-Off Meals

 

appetizers:

(enough for 3 adults)

asian shrimp cocktail

ginger soy poached shrimp served with a wasabi yuzu cocktail sauce

 

crudite platter

assorted organic vegetables served with a roasted artichoke dip

 

chips, salsa and guac

house fried chips, salsa verde, habanero salsa, pico and guacamole

 

spinach pork belly and artichoke dip

tortilla chips and torn baguette

 

duck confit croquettes

bacon and caramelized onion jam

 

hummus platter

roasted garlic hummus and peruvian pepper served with assorted vegetables and pita

 

 

salads:

(enough for 3 adults)

beet salad

roasted organic beets, marinated feta, fried chickpeas, cucumber, arugula, red onion, creamy balsamic

 

chopped iceberg

cherry tomatoes, cucumber, red onion, grated carrot, croutons, choice of ranch, gorgonzola, or creamy balsamic

 

kale caesar

pistachio dressing, garlic croutons, fennel, honey

 

 

soup:

(32 0z.)

bison chili

shredded cheddar, jalapenos, sour cream

 

red curry butternut squash

ginger coconut cream, apple slaw

 

minestrone

organic vegetables and pasta in a flavorful tomato broth

 

new england clam chowder

oyster crackers

 

 

entrees:

(enough for 4 adults)

morrocan chicken tagine

organic chicken thighs, chickpeas, preserved lemon, and olives

 

colorado lamb shanks

cabernet and fresh herb braised

 

bison lasagna

bechamel sauce, san marzano, fresh basil, ricotta, and mozzarella

 

korean bbq pulled pork steamed buns

bulgogi marinated pork shoulder braised and hand pulled, served with house kimchi and steamed buns

 

wagyu shepherds pie

sweet corn, english peas, and heirlooms carrots mixed with ground wagyu and topped with whipped mashed potatoes

 

vegetarian lasagna

roasted root vegetables, ricotta, bechamel , fresh herbs, mozzarella, san marzano

 

sides:

(enough for 4 adults)

cous cous with roasted vegetables, fresh herbs, lemon and chickpeas

 

freshly baked rolls

honey and smoked sea salt butter

 

lime scented jasmine rice

 

whipped mashed potatoes

 

cumin and honey roasted heirloom carrots

pesto, tahini, sunflower seeds, evoo

 

roasted broccolini

butternut squash hummus, bianco sardo, cashew

 

sauces 

(16oz)

fresh herb cabernet demi glace

 

aleppo pepper gravy

 

organic vegetable ragout

 

korean bbq

desserts:

(enough for 4 adults)

 

chocolate, coconut and macadamia bread pudding

crème anglaise

 

carrot cake

brown sugar cream cheese frosting

 

chocolate pots de crème

vanilla bean whipped cream

 

cookies and brownies

chocolate chip and oatmeal raisin

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